Confession time: I just ate the Equator.
Either that, or part of an ocean. I didn’t pay too much attention to whether it was the Atlantic or the Pacific; my eyes had been a little glazed over ever since opening the wrapper of my first bar of Salazon chocolate. No boring square shapes for them! Instead, I discovered the world, intricately molded in chocolate.
Salazon Caramel Sea Salt Chocolate, unwrapped: