Confession time: I just ate the Equator.

Either that, or part of an ocean.  I didn’t pay too much attention to whether it was the Atlantic or the Pacific; my eyes had been a little glazed over ever since opening the wrapper of my first bar of Salazon chocolate.   No boring square shapes for them!  Instead, I discovered the world, intricately molded in chocolate.

Salazon Caramel Sea Salt Chocolate, unwrapped:

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