Seems to me I’ve written about this exact chocolate before.  No matter… it’s good enough to repeat!

Equal Exchange Mint Crunch Chocolate

I plunked this Mint Crunch bar by Equal Exchange down next to a basket, took a photo, and said, “OK, let’s eat it!”  (Well, almost.  Those mint leaves didn’t exactly wash and arrange themselves.)

The reason I was in such a hurry?  To open it, of course.   I’d had the pleasure of trying this mint chocolate before and remembered it as having just the right amount of crunch and just the right amount of mint.

I remembered correctly.

Mmmmmmmmm!

“Waaaaaaait just one second,” I can hear you saying.  “Chocolate Recycling? How is that even possible?! Hasn’t she ever heard there are no recipes for leftover chocolate?” Yep. I have.  (Despite Googling just now and finding that to be a total untruth.)  But hear me out.  Part of my recycling story doesn’t involve chocolate itself, and part of my story involves the extra chocolate I melt with the express purpose of having enough leftover to “recycle” into my current favorite “I-made-it-myself” chocolate: Mint Thins

Chocolate Recycling - Homemade Mint Thins

These are incredibly simple and incredibly delicious.  They’re admittedly not the prettiest chocolates in the world, but I could round up at least a dozen people who would testify to the fact that the taste was good enough to make up for what these chocolates lack in the looks department.

Today’s post is brought to you today by the letter E (for Easy) and the number 2 (for the amount of ingredients needed).

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It’s Chocolate Week! In the UK.  I’m not in the UK and have never been to the UK and maybe never will have a chance to visit the UK.  But that’s ok. I have assured myself it can still be Chocolate Week.  Not only that, but I’m sure it’s fine if you pretend it’s Chocolate Week too. Even if you’re not in the UK either.

Speaking of chocolate and weeks, there’s been a lot of chocolate happenings going on at my house in the past few weeks.

#1.  There was that Saturday I made Oreo Truffles, Mint Thins, AND Smores Bark… all in one day.

oreo-truffles-and-mint-thins-and-smores-bark
Yeah.  That was pretty epic.

#2. Ever heard of Funny-Faced Fudge?  I hadn’t either.  It started out as rather normal looking fudge that was placed in the fridge to set up. (Back story: The idea was that if some semi-waxy milk chocolate the boys weren’t eating (or at least they weren’t eating as fast as they normally eat milk chocolate) was melted together with a particularly strong brand of sweetened condensed milk that it might turn into a decent fudge.  Let’s just say it was edible and leave it at that.)  When the pan was retrieved hours later, we were amused to find somebody had scratched a funny face into the top. Sorry, no pictures.  It was evening and my no-natural-lighting picture-taking capabilities are shaky at best.

(I’m sure my brother just snorted when he read this.  Fine.  My no-natural-lighting picture taking capabilities are non-existent.)

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On the hunt for a new mint chocolate?

Many of us have tried the ones widely available in the States, such as AndesYork Peppermint Patties, After Eights, and Lindt Intense Mint Dark.

There are also specialty mint chocolates I would love to try, including (but not limited) to Dark Chocolate French Mint Truffles (Philadelphia Candies) & Maine Mint Chocolate Truffles.

The latest mint chocolate my family has sampled is Equal Exchange Chocolate Mint Crunch.   (We bought ours on iherb.com, although it is also available on Amazon.)

Equal Exchange is an organic, Fair Trade chocolate:

Equal Exchange Chocolate Mint

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