“Waaaaaaait just one second,” I can hear you saying. “Chocolate Recycling? How is that even possible?! Hasn’t she ever heard there are no recipes for leftover chocolate?” Yep. I have. (Despite Googling just now and finding that to be a total untruth.) But hear me out. Part of my recycling story doesn’t involve chocolate itself, and part of my story involves the extra chocolate I melt with the express purpose of having enough leftover to “recycle” into my current favorite “I-made-it-myself” chocolate: Mint Thins
These are incredibly simple and incredibly delicious. They’re admittedly not the prettiest chocolates in the world, but I could round up at least a dozen people who would testify to the fact that the taste was good enough to make up for what these chocolates lack in the looks department.
Today’s post is brought to you today by the letter E (for Easy) and the number 2 (for the amount of ingredients needed).