Are you wondering how chocolate can be terrifying?  Me too.  I realize chocolate can be borderline terrifying if there are too many to choose from.  And I’ve heard chocolate can be a little terrifying to some waistlines.

(This particular chocolate doesn’t look scary to me.)

But recently, at first glance, there have been more and more mentions of the “terror” of chocolate.  My immediate thought is: How can chocolate freak people out? Only when I backtrack and read the word again do I keep realizing – laughing at myself – that the word is actually terroir, “how a particular region’s climate, soils, and aspect (terrain) affect the taste of”….and here is where the dictionary usually says wine.  

The term can also be applied to chocolate.

READ MORE→