There are those who say “stevia” like it’s something awful and won’t touch it with a ten foot pool, and then there are those who won’t go anywhere without it and start getting worried when their supply of vanilla creme (or hazelnut or English toffee) starts running low.
Me? I don’t hate stevia, and then again I’m not crazy about it. I’ve not tried many chocolates sweetened with stevia, but there is one brand I have tried and can recommend:
Lily’s Chocolate (Pictured: Creamy Milk 40% Chocolate)
I’ll readily admit that the lack of sugar makes this chocolate less sweet than many other chocolates I have tried, but it allows the actual chocolate flavor to “shine”.
Lily’s seem to be a popular sugarfree chocolate option; I keep seeing some tasty baked goods/breakfasts featuring this chocolate.
Chocolate for breakfast? Yes please! 🙂