The latest fruit that has captured my taste buds is cranberries (although nothing can beat a good slice of a sweet, perfectly ripe pineapple).  If shipping weren’t so expensive I’d be temped by the cranberries in the 64oz size.

So naturally I was eager to try the Pacari Cranberry bar…

Pacari Cranberry Chocolate - The Chocolate Website Photo

Pacari Chocolate (made in Ecuador) was once again a World Final Winner (in multiple categories!) at the International Chocolate Awards this year.

Their bars seem to be widely popular everywhere (in the U.S. and Europe especially).

The chocolate itself was delicious (yes, I know, I’m going to have to start being more specific than that…2018 is going to involve taking notes while staring at a tasting chart!) but I had a hard time finding many cranberries in my particular bar.  You can never have enough cranberries!

Note: I purchased my Pacari Cranberry bar from an online store called Noje.  While this particular bar is not currently in stock (and their selection is admittedly not as large as other online craft chocolate stores), I am extremely pleased with their shipping policy (shipping is free on orders of $30 or more, while other stores only offer free shipping with orders of $50 or $75 or more) AND the amazing customer service.   My chocolate was wrapped up exactly as requested in order to have the best chance of making the journey unscathed.  Save








Alter Eco Deep Dark Sea Salt Chocolate

This is Alter Eco Deep Dark Sea Salt Chocolate; isn’t it pretty?

Let me take a deep breath and tell you all about it: It’s a rich, bold, salty, sweet, deep, dark, organic, gluten free, vegan, non-gmo, fairtrade, sea salt studded chocolate.  Whew.

Yes, I absconded with some pink sea salt for decoration purposes, but for the record, I put it back.  Sort of.  There might have been trouble if somebody found I put it back directly into the salt shaker, so I put it in a little bowl on the counter, intending to use it on my food.  Somebody found the little bowl.  “What’s this?”  “Salt, leftover from my photoshoot.  I didn’t want to waste it so I’m keeping it.”  “Ewwww!”  “What?! I used a clean spoon and I wiped my white background first and I’ll be the one eating it.”  “Ewwwww!”

How does this chocolate taste?  Good question. You’ll have to get it and let me know.  🙂  This is one of the rare chocolates I photographed and then gave away without tasting it.   (I’d have to recall who I gave it to and then ask them if they recall what it tasted like!)

That’s all for now…

Alter Eco Quinoa Dark Chocolate

What’s gluten free, fair trade, organic, and very tasty? Alter Eco Quinoa Dark Chocolate.

Am I the only one that has pronounced quinoa wrong all their life?  I grew up thinking it was “quinn-NO-ah”.  Then recently I started hearing about this new gluten-free super-seed food called “keen-wah” and, lo and behold, it turns out they’re the same thing.

Most people associate quinoa with “health foods” and therefore may automatically assume it doesn’t taste very good, but there’s good news.    Quinoa is not one of those “pinch-your-nose-and-swallow-fast” foods.   I find it easily adaptable to many dishes, and toasted quinoa adds a perfect crunch to this 60% dark chocolate.

I absconded with a few spoonfuls of quinoa from the fridge for the purpose of taking this photograph.  A month later, I was still finding quinoa in my room.  (My sister would say that that would tell you how well I do…or do not…clean my room, but I am telling you, a few pieces of that quinoa had terrific hiding skills.  Because I DID sweep.  I’m almost positive every time I swept I could hear the quinoa running behind the furniture giggling at their skill at avoiding me.)

Me? Have a vivid imagination?  What gives you that idea?