The latest fruit that has captured my taste buds is cranberries (although nothing can beat a good slice of a sweet, perfectly ripe pineapple).  If shipping weren’t so expensive I’d be temped by the cranberries in the 64oz size.

So naturally I was eager to try the Pacari Cranberry bar…

Pacari Cranberry Chocolate - The Chocolate Website Photo

Pacari Chocolate (made in Ecuador) was once again a World Final Winner (in multiple categories!) at the International Chocolate Awards this year.

Their bars seem to be widely popular everywhere (in the U.S. and Europe especially).

The chocolate itself was delicious (yes, I know, I’m going to have to start being more specific than that…2018 is going to involve taking notes while staring at a tasting chart!) but I had a hard time finding many cranberries in my particular bar.  You can never have enough cranberries!

Note: I purchased my Pacari Cranberry bar from an online store called Noje.  While this particular bar is not currently in stock (and their selection is admittedly not as large as other online craft chocolate stores), I am extremely pleased with their shipping policy (shipping is free on orders of $30 or more, while other stores only offer free shipping with orders of $50 or $75 or more) AND the amazing customer service.   My chocolate was wrapped up exactly as requested in order to have the best chance of making the journey unscathed.  Save

Save

Save

Save

Save

Save

Save

Save

Months ago, when the araguaney flowers were in bloom, I held my breath as I opened a special chocolate,
the Dick Taylor Northerner Blend bar. Would it be broken? Would it be bloomed? (Neither would be anybody’s fault but mine.  Anybody crazy enough to subject her chocolate to a week-long many-stops journey is just *asking* for bloomed chocolate.)

I needn’t have worried.

Dick Taylor Northener Blend Chocolate Stilllife Photo

It was perfect.

Dick Taylor easily makes everyone’s list (including mine) of the prettiest, most intricate, and most recognizable chocolate molds. (They could even remove the logo in the middle and people from Australia to France would still have no trouble naming the maker!)

I could take photos of Dick Taylor for hours. In fact, I DID take photos of this Dick Taylor Northener Blend bar for hours.  By the time I was done with the poor thing it was rather hard to pick up, but it was exactly the right consistency for tasting.

(Sorry, no more sneak peaks, aside from the ones below. Let’s just say it looks just as stunning with purple and with blue as it does with yellow!)

But these bars are not just for looks. They’re meant to be enjoyed (as reluctant as we all are to mar that gorgeous design).

That back includes the story of how the Northerner bar got its name. The packaging also includes the tasting notes: Dried Apricot / Honey / Cocoa

Dick Taylor Northerner Blend Chocolate Bar (Back of Wrapper)

Cool, no?

Dick Taylor Website: https://dicktaylorchocolate.com/
Dick Taylor On Instagram: https://www.instagram.com/dicktaylorchocolate/
More Original Chocolate Photography (by yours truly):  https://www.instagram.com/thechocolatewebsite

Save

Save

Save

Save

Save

Save

Last December, while doing chocolate-related research, I stumbled across a whole new world of chocolate.

Craft chocolate.  Bean to bar chocolate.  Artisanal chocolate.  Small batch chocolate.  There are a lot of names for it, but, suffice it to say, it’s not the mass-produced chocolate commonly found on the shelves of grocery stores and convenience stores.  Instead, it is chocolate meticulously made by companies that are so small they sometimes consist of only one to two people, whose mission is not just to provide high-quality chocolate, but also an incredible chocolate experience.  (I could definitely make a hobby out of trying different flavors and collecting packaging…)

A Whole New World of Chocolate - Dick Taylor Maple Coconut

One of the first craft chocolates I happened to run across (online) was Dick Taylor.   The geographical distance between us didn’t stop me from admiring the high-quality packaging and the stunning design on the chocolate bars themselves.   The glowing reviews cemented my decision that someday, if the opportunity arose, I was going to make one of those bars mine.

Fast forward to April: There was a little extra room in a package headed my way.  I picked Dick Taylor Maple Coconut.

READ MORE→