Chocolate Covered Cherry Fudge
Despite me being a part of Pinterest’s target demographic, the first time I’ve ever made something using a recipe found via Pinterest was only a few weeks ago.
Yes, I’m aware it’s 2016. Before you go act all shocked:
I do cook and bake. Not on a regular basis, but the concept is not a foreign one. But when I do make something, out come the recipes we’ve used time and time again, because they’re the tried-and-true. While certainly nobody was complaining about me making chocolate chocolate chip cookies for the umpteenth time, I decide to branch out a little and try something new.
The very first recipe I tried from Pinterest was a winner. I’ve already made it twice. It has already been approved by at least a dozen people, and it only takes three ingredients.
Last (but certainly not least) one of those ingredients is chocolate. Naturally.
The recipe? Chocolate Covered Cherry Fudge from the House of Yumm:
