Last week there was a little impromptu party at a local Mexican restaurant.  Staying true to my quest to try as many new chocolates (or chocolate-related foods) as possible, I bypassed my favorite dish (chimichangas), resisted the temptation to say “make that two” when the orders for burritos, tacos, chipotle chicken, & nachos swirled around me, and ordered Pechuga de Pollo con Mole Poblano.

That is (and I am taking liberty with the translation) chicken with a sauce that included chocolate.

Not So Mad About MolePhoto Credit: Pati Jinich