How To Melt Chocolate in the 21st Century
Some like it hot. Some like it cold. Some like chocolate an awful lot, if I may be so bold.
There are more than a few ways to eat chocolate. To keep it simple, let’s narrow it down to three basic methods:
#1. Straight from the refrigerator (when it’s nice and cold and HARD)
#2. Straight from the wrapper or box (room temperature)
#3. With a spoon or a knife because it is purposely melted past being able to be picked up
This is Method #3:
Method #1 is not my style (although I’m related to people who wouldn’t have it any other way)
Method #2 is fine for certain purposes (specialty chocolates, chocolate bars with caramel, etc.)
Method #3 is my favorite, as it allows me to fully enjoy the richness and flavor of the chocolate