Put on your thinking caps, because I need a little help with a crazy or cool chocolate idea.   (It’s a crazy idea if you think chocolate should always be eaten in bar form.  It’s rather cool if you have adventurous taste buds and like playing with your food.)

There are a few items that I have always wondered what they would taste like coated or dipped in melted chocolate or chocolate sauce.  While I don’t intend to make a habit of always enrobing certain foods (or any food at all!) with chocolate, trying a few out-of-the-ordinary chocolate and food pairings might make for a interesting story.  As an example, allow me to present Exhibit A:

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