chocolate_cake1This Whatever Floats Your Boat Brownies recipe is also available in the following formats:

Printable .pdf format

Video Presentation

Ingredients:
1 cup butter, melted
1 cup unsweetened cocoa powder
2 cups sugar
4 eggs
4 tsps vanilla
1 cup flour
½ tsp. salt

Preheat oven to 350 degrees F.   Grease 9×13 pan.
Combine butter and cocoa.
Add sugar and mix well.
Add eggs one at a time.
Stir in vanilla, flour and salt until you no longer see any flour (do not over mix).
Bake for exactly 30 minutes.  Cool completely before frosting.

Chocolate Frosting:
1/2 cup butter
3/4 cup unsweetened cocoa powder
2 & 2/3 cups confectioners sugar
1/2 teaspoon vanilla extract
Add water (in very small amounts) as needed
Beat until fluffy.

Lemon Frosting:
½ cup butter
2 tbsp lemon juice (or 17-22 drops of lemon essence or oil – I use Now.)
½ tsp. vanilla extract
3 cups confectioners sugar
Add water (in very small amounts) as needed
Beat until fluffy.

It’s always fun to add extra chocolate on top!

chocolate_cake2

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>