If you would have asked me in the past (pre-2016) what Iceland was known for, I would have said, “Ice, naturally. Oh, and volcanoes.” (Such a contrast!) “And chess masters. Also, beautiful landscapes. Unless I’m mixing it up with Ireland. No, I’m pretty sure they’re both known for stunning landscapes.” Ask me now, and I’ll tell you a neat thing about Iceland: Omnom Chocolate

A Neat Thing About Iceland - Omnom Dark Milk Burned Sugar Chocolate

Intrigued by a number of factors (the novelty of bean-to-bar chocolate being made in Iceland, the reports of Omnom’s creative packaging, and the flavor “Dark Milk”), Omnom ended up very high on my list of must-try craft chocolates.

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Where has TCHO chocolate been all my life?  (Or, rather, since I’ve been around much longer than TCHO, let me rephrase: Where have I been all of TCHO’s life?)

Seriously, one bite of TCHO’s lush, creamy SeriousMilk Milk Chocolate “Cacao” was enough to make me realize that TCHO has done their homework on how to pair the few standard ingredients that make up milk chocolate, in order to come up with such an extraordinary bar.  I have been eating milk chocolate wrong all my life; THIS is how it’s done.Seriously TCHO Milk Chocolate Still Life Gallery Photo

Curiosity aroused, I discovered:

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