Last Friday (May 20th) was Endangered Species Day. To some, it meant a welcome spotlight on the efforts of organizations and individuals who work tirelessly to save endangered animals. To others, Endangered Species Day was a reminder to eat more chocolate. You see, there’s one chocolate company so passionate about
helping out that it is reflected in the name of their company, Endangered Species Chocolate. 10% of their net profits are donated to non-profit partners that protect and preserve wildlife.
(Eating a chocolate bar is definitely more my cup of tea than standing outside out on a street corner waving a sign “Save The Whales!” I’m actually shy. Believe it or not.)
I’ve tasted quite a few flavors of Endangered Species chocolate over the years; the latest was Lemon Poppyseed.